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Last edited by RenameBot
September 12, 2008 | History
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Bartolomeo Scappi

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8 works Add another?

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  • Cover of: Opera

    First published in 1570 10 editions in 1 language — 1 previewable
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  • Cover of: Opera, divisa in sei libri, nel primo si cōtiene il ragionamēto che fa l'autore con Gio. suo discepolo: nel secondo si tratta di diuerse uiuande di carne sì di quadrupedi, come di uolatili; nel terzo si parla della statura, e stagione de pesci; nel quarto si monstrano le liste del presentar le uiuande in tauola cosi di grasso come di magro; nel quinto si contiene l'ordine di far diuerse sorti di paste, & altri lauori; nel sesto, & ultimo libro si ragiona de conualescenti, & molte altre sorti di uiuande per gli infermi. Con il discorso funerale che fu fatto nelle esequie di Papa Paulo III. Con le figue che fanno bisogno nella cucina, & alli reuerendissimi nel conclaue.

    First published in 1570 1 edition in 1 language
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  • Cover of: The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco

    First published in 2008 1 edition in 1 language
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  • Cover of: Del arte de cocinar

    First published in 2004 1 edition
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  • Cover of: Opera di M. Bartolomeo Scappi, cvoco secreto de Papa Pio V: divisa in sei libri ... Con il discorso funerale, che fu fatto nelle esequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli Reuerendiss. nel Conclaue

    First published in 1570 1 edition in 1 language
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  • Cover of: Opera dell'arte del cucinare: un dicembre alla mensa di papa Ghisleri e dei maestri della cucina pavese

    First published in 1998 1 edition in 1 language
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  • Cover of: The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco

    First published in 2008 1 edition in 1 language
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  • Cover of: The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco

    First published in 2008 1 edition in 1 language
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We need a photo of Bartolomeo Scappi

Subjects
Early works to 1800, Cookery, Italian Cooking, Italian Cookery, Social life and customs, Cooking, Criticism and interpretation, Critique et interprétation, Cuisine, Cuisine italienne, Mœurs et coutumes, Ouvrages avant 1800, Cookery for the sick, Cooking for the sick, Cooking, italian, Death and burial, Early works to 1800.., Election, History, Kitchen utensils, Menus, Portraits
Places
Italy, Italie, Rome (Italie), Rome (Italy)
People
Bartolomeo Scappi
Time
16e siècle, 16th century

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ID Numbers

  • OLID: OL50937A

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History

Download catalog record: RDF / JSON
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import