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Last edited anonymously
April 30, 2008 | History
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Stanley Marianski

15 works Add another?

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  • Cover of: The art of making fermented sausages

    First published in 2008 3 editions in 1 language
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  • Cover of: The art of making fermented sausages

    First published in 2008 2 editions in 1 language
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  • Cover of: Making Healthy Sausages

    First published in 2011 1 edition
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  • Cover of: Home production of quality meats and sausages

    First published in 2010 1 edition in 1 language
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  • Cover of: Sauerkraut, Kimchi, Pickles & Relishes

    First published in 2012 1 edition
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  • Cover of: Polish sausages: authentic recipes and instructions

    First published in 2007 1 edition in 1 language
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  • Cover of: Meat Smoking And Smokehouse Design

    First published in 2006 1 edition in 1 language
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  • Cover of: Polish Sausages, Authentic Recipes And Instructions

    First published in 2007 1 edition in 1 language
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  • Cover of: The Greatest Sausage Recipes

    First published in 2016 1 edition
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  • Cover of: 1001 Greatest Sausage Recipes

    First published in 2022 1 edition
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  • Cover of: German Sausages Authentic Recipes and Instructions

    First published in 2019 1 edition in 1 language
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  • Cover of: Spanish Sausages Authentic Recipes And Instructions

    First published in 2018 1 edition
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  • Cover of: The art of making fermented sausages

    First published in 2009 1 edition in 1 language
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  • Cover of: Polish sausages: authentic recipes and instructions

    First published in 2009 1 edition in 1 language
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  • Cover of: Meat smoking and smokehouse design

    First published in 2009 1 edition in 1 language — 1 previewable
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Subjects
Sausages, Cooking (Sausages), Meat, Preservation, Fermentation, History, Smoked meat, Amateurs' manuals, Building, Cookery (Sausages), Cooking, Cooking (Smoked foods), Fishery processing, Poultry, Smoked fish, Smoked foods, Smoking (Cooking)
Places
Poland

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ID Numbers

  • OLID: OL3130381A

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History

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April 30, 2008 Created by an anonymous user initial import