An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
Home production of quality meats and sausages
Stanley Marianski
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 25, 2020 | History
Edit
An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bookmagic
Language
English
Pages
707

Check nearby libraries

Buy this book

Subjects
Poultry, Meat, Preservation, Sausages, Smoked meat, Fishery processing

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Home production of quality meats and sausages
Home production of quality meats and sausages
2010, Bookmagic
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Seminole, Fla

Classifications

Library of Congress
TX612.M4 M37 2010

The Physical Object

Pagination
707 p. :
Number of pages
707

ID Numbers

Open Library
OL25392040M
ISBN 13
9780982426739
LCCN
2010904863

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 25, 2020 Edited by MARC Bot import existing book
August 1, 2012 Created by LC Bot Imported from Library of Congress MARC record.