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Last edited by VacuumBot
June 6, 2012 | History
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Langworthy, C. F.

1864 - 1932

23 works Add another?

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  • Cover of: Cheese and its economical uses in the diet

    First published in 1912 2 editions in 1 language — 1 previewable
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  • Cover of: U.S. government publications as sources of information for students of home economics

    First published in 1909 1 edition in 1 language
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  • Cover of: Experiments in the determination of the digestibility of millets

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Potatoes, sweet potatoes and other starchy roots as food

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Studies on the digestibility of the grain sorghums

    First published in 1916 1 edition in 1 language — 1 previewable
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  • Cover of: Studies on the digestibility of some animal fats

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Eggs and their value as food

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

    First published in 1912 1 edition in 1 language — 1 previewable
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  • Cover of: Turnips, beets, and other succulent roots, and their use as food

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: The digestibility of the dasheen

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Digestibility of raw starches and carbohydrates

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Digestibility of some animal fats

    First published in 1915 1 edition in 1 language — 1 previewable
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  • Cover of: Digestibility of some vegetable fats

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Digest of recent experiments on horse feeding

    First published in 1903 1 edition — 1 previewable
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  • Cover of: On citraconic, itaconic and mesaconic acids

    First published in 1893 1 edition in 1 language
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  • Cover of: What the department of agriculture is doing for the housekeeper

    First published in 1913 1 edition in 1 language — 1 previewable
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  • Cover of: Dietary studies in public institutions in Philadelphia, Pa

    First published in 1910 1 edition in 1 language — 1 previewable
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  • Cover of: Mutton and its value in the diet

    First published in 1913 1 edition in 1 language
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  • Cover of: Eggs and their uses as food

    First published in 1906 1 edition in 1 language
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  • Cover of: Investigations on the nutrition of man in the United States.

    First published in 1904 1 edition — 1 previewable
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We need a photo of Langworthy, C. F.
Subjects
Digestion, Edible Oils and fats, Analysis, Eggs, Fruit, Potatoes, Root crops, Aluminum, Beets, Carbohydrates, Cheese, Chenopodiaceae, Cookery (Eggs), Cooking (Lamb and mutton), Cooking (Meat), Diet, Dietaries, Eggs as food, Essences and essential oils, Feeding and feeds, Fishes, Food, Government publications, Horses, Millets
Places
Baltimore, Maryland, Pennsylvania, Philadelphia, United States

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ID Numbers

  • OLID: OL2580255A

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History

Download catalog record: RDF / JSON
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import