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Experiments in the determination of the digestibility of millets

by: Langworthy, C. F. (Charles Ford), 1864-1932; Holmes, Arthur Dunham, 1884-

Publication date: 1917

Topics: Millets, Digestion

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.525

Contribution from the States Relations Service

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 13:33:37

Associated-names: Holmes, Arthur Dunham, 1884-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045283170

Foldoutcount: 0

Identifier: experimentsindet525lang

Identifier-ark: ark:/13960/t3030dr9t

Lccn: agr17000438

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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