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The Book of Preserves

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The Book of Preserves

by
Jules Gouffe

Publication date
Topics
boil, paste, syrup, sugar, water, pour, add, preserves, directed, pounded, syrup registering, cold water, pounded sugar, hair sieve, boiling water, silk sieve, fine hair, lemon juice, equal quantity, loaf sugar
Collection
europeanlibraries
Book from the collections of
Oxford University
Language
English
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-06-22 08:44:14
Copyright-region
US
Identifier
bookpreserves00goufgoog
Identifier-ark
ark:/13960/t7fr00r06
Openlibrary_edition
OL20623172M
Openlibrary_work
OL13180029W
Pages
357
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060801
Scanner
google
Source
http://books.google.com/books?id=gDkCAAAAQAAJ&oe=UTF-8
Year
1871

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