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by
Unknown authors
1984, Knapp Press
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by
Irma S. Rombauer,
Marion Rombauer Becker,
Ethan Becker,
John Becker,
Megan Scott
1943, The Bobbs-Merrill company
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by
Bon Appetit
1978, Knapp Press
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by
Mark Bittman
2003, Wiley Publishing
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Cordon bleu (School : Paris, France)
2006, Carroll & Brown, Carroll & Brown Publishers Limited
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by
Bon Appetit Editors
2002, Condé Nast Publications
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by
The Culinary Institute of America
September 30, 2003, Wiley
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by
Barbara Fairchild
2006, Wiley
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by
Bon Appetit Editors
1987, Bon Appétit Pub. Corp.
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by
Bon Appetit Editors
November 1979, Knapp Pr