What one can do with a chafing dish : a guide for amateur cooks
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- Publication date
- 1889
- Topics
- Chafing dish cookery, Recipes, cbk
- Publisher
- New York : G.P. Putnam's Sons
- Collection
- uconn_libraries; blc; americana
- Contributor
- University of Connecticut Libraries
- Language
- English
160 p. ; 15 x 22 cm
- Addeddate
- 2009-03-10 16:54:36
- Call number
- ocn271174362
- Camera
- Canon 5D
- Collwction
-
uconn_libraries
blc
cbk
americana
- External-identifier
- urn:oclc:record:1158329306
- Foldoutcount
- 0
- Identifier
- whatonecandowith00sawt
- Identifier-ark
- ark:/13960/t7jq1b286
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23359553M
- Openlibrary_work
- OL236755W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 164
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 300
- Scandate
- 20090316132943
- Scanfactors
- 0
- Scanner
- scribe5.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 271174362
- Year
- 1889
- Full catalog record
- MARCXML
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