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The vitamin A content of milk as affected by varying amounts of shark liver oil in the ration

by: Skipper, Howard E., 1915-

Publication date: 1941

Topics: Dairy cattle, Milk, Vitamin A

Collection: UFRDS; univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

Click here to view the University of Florida catalog record

Addeddate: 2016-08-22 14:24:05

Copyright_message: This item may be protected by copyright and is made available here under a claim of fair use pursuant to the UF Smathers Libraries Retrospective Dissertation Scanning Project Policy (http://ufdc.ufl.edu/IR00003870/00001) for non-profit research and educational purposes only. All other uses may require permission of the copyright holder.

External-identifier: urn:oclc:record:1158276085

Foldoutcount: 0

Identifier: vitamincontentof00skip

Identifier-ark: ark:/13960/t5t778h35

Invoice: 1043

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25944264M

Openlibrary_work: OL17365552W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by associate-cheri-destefano on August 22, 2016

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