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Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir

by: Pasteur, Louis, 1822-1895

Publication date: 1873

Topics: Vin, Fermentation

Publisher: Paris : F. Savy

Collection: universityofottawa; toronto

Contributor: University of Ottawa

Language: French

iv, 344 p. : 25 cm

Addeddate: 2010-12-03 15:53:38

Bookplateleaf: 0002

Call number: QR 151 .P32 1873

Camera: Canon 5D

External-identifier: urn:oclc:record:1085980351

Foldoutcount: 0

Identifier: tudessurlevins00past

Identifier-ark: ark:/13960/t7qn6xm7p

Lccn: 06009353 //r86

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6967089M

Full catalog record: MARCXML

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Uploaded by lexw@archive.org on December 3, 2010

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