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A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food

by: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933

Publication date: 1912

Topics: Sanitary chemistry, Food

Publisher: New York : Macmillan

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: p. 323-332

Addeddate: 2007-10-03 16:25:42

Bookplateleaf: 0004

Call number: SRLF:LAGE-543351

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item textbookofsanita00bailiala on October 3, 2007: visible notice of copyright; stated date is 1906.

Copyright-evidence-date: 20071003162510

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1085608026

Foldoutcount: 0

Identifier: textbookofsanita00bailiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on October 3, 2007

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