Standards of purity for food products
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1903
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.10
Caption title
November 20, 1903
November 20, 1903
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2013-05-14 14:01:56
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1085321124
- Foldoutcount
- 0
- Identifier
- standardsofpurit10unit
- Identifier-ark
- ark:/13960/t5p85w28j
- Nal_call_number
- 1 Ag86C
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33214265M
- Openlibrary_work
- OL24985688W
- Page-progression
- lr
- Page_number_confidence
- 71
- Page_number_module_version
- 1.0.3
- Pages
- 18
- Ppi
- 500
- Republisher_date
- 20130521131953
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20130521124435
- Scanner
- scribe4.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT92268710
- Worldcat (source edition)
- 26228146
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
158 Views
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
Circular (United States. Dept. of Agriculture. Office of the Secretary) National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-adrianna-flores on