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Standards of purity for food products

by: United States. Department of Agriculture

Publication date: 1903

Topics: Food adulteration and inspection

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary

Collection: usda-circularofficeofsecretary; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.10

Caption title

November 20, 1903

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-14 14:01:56

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1085321124

Foldoutcount: 0

Identifier: standardsofpurit10unit

Identifier-ark: ark:/13960/t5p85w28j

Nal_call_number: 1 Ag86C

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33214265M

Openlibrary_work: OL24985688W

Page-progression: lr

Full catalog record: MARCXML

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Circular (United States. Dept. of Agriculture. Office of the Secretary)

National Agricultural Library

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Uploaded by associate-adrianna-flores on May 14, 2013

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