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A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc.

by: American fruit-preserving powders association, New York. [from old catalog]

Publication date: 1868

Topics: Canning and preserving

Publisher: New York, L. P. Worrall

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

31, [1] p. 17 cm

Addeddate: 2009-07-23 17:24:58

Call number: 5872187

Camera: Canon 5D

External-identifier: urn:oclc:record:1049897029

Foldoutcount: 0

Identifier: newamericanmanua00amer

Identifier-ark: ark:/13960/t3xs6626g

Identifier-bib: 00144210839

Lccn: 07028908

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23565543M

Full catalog record: MARCXML

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Uploaded by SheliaDeRoche on July 23, 2009

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