Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
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Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
- Publication date
- 1864
- Topics
- cbk
- Publisher
- London : Longman, Green, Longman, Roberts, and Green
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
xlvii, 643 pages
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, 1 microfilm reel : negative ; 35 mm
s 1980 n
xlvii, 643 pages
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, 1 microfilm reel : negative ; 35 mm
s 1980 n
- Addeddate
- 2009-06-13 22:16:13
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- moderncookeryfo01actogoog
- Identifier-ark
- ark:/13960/t1wd4990j
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL20526450M
- Openlibrary_work
- OL13107513W
- Page_number_confidence
- 89.94
- Pages
- 725
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20070709000000
- Scanner
- Worldcat (source edition)
- 14280475
- Year
- 1864
- Full catalog record
- MARCXML
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