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Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire

by: Locard, Arnould, 1841-1904

Publication date: 1900

Topics: Mollusks, Oysters, Oyster culture, Shellfish fisheries

Publisher: Paris, J.-B. Baillière & fils

Collection: museumofcomparativezoology; biodiversity; Harvard_University; americana

Contributor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library

Language: French

Item Size: 523.8M

383 p. 18 cm

Addeddate: 2009-04-23 12:46:26

Call number: 11817436

Camera: Canon 5D

External-identifier: urn:oclc:record:1048803769

Foldoutcount: 0

Identifier: manuelpratiquedo00loca

Identifier-ark: ark:/13960/t9183p71c

Identifier-bib: 32044072242498

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: fr

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Ernst Mayr Library, Harvard University Museum of Comparative Zoology

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Uploaded by francesca@archive.org on April 23, 2009

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