Layout, equipment, and work methods for school lunch kitchens and serving lines
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Layout, equipment, and work methods for school lunch kitchens and serving lines
- Publication date
- 1966
- Publisher
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.753
Cover title
"Issued December 1966."
Bibliography: p. 45
"Issued December 1966."
Bibliography: p. 45
Notes
No copyright page found.
- Addeddate
- 2013-01-15 15:15:03
- Associated-names
- Biedermann, Konrad
- Call number
- CAT87204029
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1157173665
- Foldoutcount
- 0
- Identifier
- layoutequipmentw753bied
- Identifier-ark
- ark:/13960/t2698g498
- Identifier-bib
- CAT87204029
- Nal_call_number
- 1 Ag84Mr
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL25459441M
- Openlibrary_work
- OL16833343W
- Page-progression
- lr
- Page_number_confidence
- 79
- Page_number_module_version
- 1.0.3
- Pages
- 56
- Ppi
- 350
- Republisher_date
- 20130122154904
- Republisher_operator
- associate-saw-thein@archive.org;associate-lian-kam@archive.org
- Scandate
- 20130122153003
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Series
- Marketing research report
- Unique_id
- CAT87204029
- Worldcat (source edition)
- 15342598
- Full catalog record
- MARCXML
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Marketing research report National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-adrianna-flores on