The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States
Bookreader Item Preview
384 Views
5 Favorites
IN COLLECTIONS
University of Illinois Urbana-Champaign American LibrariesUploaded by Retta D on