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Economic factors in cattle feeding

by: Mumford, Herbert Windsor, 1871-; Hall, Louis Dixon, 1878-

Publication date: 1912

Topics: Cattle

Publisher: Urbana, Ill.

Collection: umass_amherst_libraries; blc; americana

Contributor: UMass Amherst Libraries

Language: English

I. Relation of the United States to the world's beef supply, by Herbert W. Mumford and Louis D. Hall.--II. Argentina as a factor in international beef trade, by H.W. Mumford--III. Review of beef production in the United States, by Herbert W. Mumford and Louis D. Hall--IV. Cattle feeding conditions in the corn belt, by Herbert W. Mumford and Louis D. Hall

Addeddate: 2010-07-15 14:56:39

Associated-names: Hall, Louis Dixon, 1878-

Call number: 2260817

Camera: Canon 5D

External-identifier: urn:oclc:record:1043038142

Foldoutcount: 0

Identifier: economicfactorsi00mumf

Identifier-ark: ark:/13960/t94754j2m

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24340549M

Openlibrary_work: OL15354132W

Full catalog record: MARCXML

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