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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales : avec l'indication des moyens de les reconnaître

by: Chevallier, A. (Alphonse), 1793-1879

Publication date: 1850

Topics: Food adulteration and inspection, Drug adulteration, Drugs

Publisher: Paris : Béchet jeune

Collection: medicalheritagelibrary; cushingwhitneymedicallibrary; americana

Contributor: Yale University, Cushing/Whitney Medical Library

Language: French

Volume: 2

Includes bibliographical references and errata

Addeddate: 2012-01-11 23:07:49

Bookplateleaf: 0005

Call number: 19thCent RA601 C54 1850

Camera: Canon 5D

External-identifier: urn:oclc:record:1043014183

Foldoutcount: 0

Identifier: dictionnairede02chev

Identifier-ark: ark:/13960/t3qv4k76b

Lccn: 07040196 //r37

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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Uploaded by associate-jenna-risano on January 11, 2012

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