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Characteristics and composition of papaya seed oil

by: Von Loesecke, Harry Willard, 1898-1958; Nolte, Arthur J; United States. Bureau of Chemistry and Soils. Food Research Divison

Publication date: 1948

Topics: Papaya

Publisher: [Winter Haven, Florida : U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division]

Collection: usda-informationsheet; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.211

Caption title

"November 1948"--P. [1]

Includes bibliographical references

Addeddate: 2014-01-13 17:27:46.763721

Associated-names: Nolte, Arthur J; United States. Bureau of Chemistry and Soils. Food Research Divison

Call number: CAT31114654

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1041779153

Foldoutcount: 0

Identifier: characteristicsc211vonl

Identifier-ark: ark:/13960/t6ww9vb4n

Invoice: 3

Nal_call_number: 1.932 A2Ag82

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Information sheet (United States. Bureau of Agricultural and Industrial Chemistry)

National Agricultural Library

FEDLINK - United States Federal Collection

American Libraries

Uploaded by associate-adrianna-flores on January 13, 2014

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