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Understanding 9/11Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
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The University of Leeds Library
With added engraved title-page
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
With added engraved title-page
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- External-identifier
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urn:oclc:record:970762508
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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University of Leeds Library
UK Medical Heritage Library 
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