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A Biochemical Study of Pacific Coast Salmon with Particular Reference to the Formation of Indol ...

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A Biochemical Study of Pacific Coast Salmon with Particular Reference to the Formation of Indol ...

by
Ray William Clough

Publication date
Topics
indol, salmon, fish, cans, canned, flesh, color, skatol, odor, decomposition, puget sound, canned salmon, raw salmon, fatty acids, commercial cans, chum salmon, experimental work, volatile nitrogen, fish flesh, publ puget
Publisher
University Press , University of Washington
Collection
americana
Book from the collections of
unknown library
Language
English
Book digitized by Google and uploaded to the Internet Archive by user tpb.

Notes

Published also in Washington (State) University. Puget Sound Biological Station. Publications. v. 3, no. 67.

Addeddate
2008-03-23 03:21:54
Copyright-region
US
Identifier
abiochemicalstu00clougoog
Identifier-ark
ark:/13960/t9377cv5f
Lccn
23014802
Openlibrary_edition
OL6657624M
Openlibrary_work
OL7762101W
Pages
87
Possible copyright status
NOT_IN_COPYRIGHT
Scanner
google
Source
http://books.google.com/books?id=5VfEk1Pky_cC&oe=UTF-8
Worldcat (source edition)
11162382

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