An edition of Quality food preparation and display (1988)

Quality food preparation and display

handbook for culinary competitions

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Quality food preparation and display
Robert H. Nelson
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Quality food preparation and display (1988)

Quality food preparation and display

handbook for culinary competitions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Educational Institute of the American Hotel and Motel Association
Language
English

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Subjects
Competitions, Cookery

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Edition Availability
Cover of: Quality food preparation and display
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel & Motel Association
in English
Cover of: Quality food preparation and display
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel and Motel Association
in English
  • Not in Library

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Book Details

Published in

Michigan

Classifications

Dewey Decimal Class
641.8

ID Numbers

Open Library
OL13906614M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page