An edition of Quality food preparation and display
(1988)
Quality food preparation and display
handbook for culinary competitions
by Robert H. Nelson
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Subjects
Competitions, CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel and Motel Association
in English
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2
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel & Motel Association
in English
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- Created September 18, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 18, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |