An edition of Chemical study of the ripening process of Bosc pears ..
(1937)
Chemical study of the ripening process of Bosc pears ...
by William E. Martin
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Published in
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Edition Notes
"Literature cited": p. 67-68.
Thesis (PH. D.)--University of Chicago, 1937.
"Contributions from the Hull Botanical Laboratory 481."
"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."
"Reprinted from the Botanical Gazette, vol. 99, no. 1, September, 1937."
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |