An edition of Chemical study of the ripening process of Bosc pears ..
(1937)
Chemical study of the ripening process of Bosc pears ...
by William E. Martin
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Literature cited": p. 67-68.
Thesis (PH. D.)--University of Chicago, 1937.
"Contributions from the Hull Botanical Laboratory 481."
"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."
"Reprinted from the Botanical Gazette, vol. 99, no. 1, September, 1937."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |