An edition of The pantropheon, or, History of food, and its preparation, from the earliest ages of the world (1853)

The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

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Cover of: The pantropheon, or, History of food, and its preparation, from the earliest ages of the world by Alexis Soyer
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Last edited by ImportBot
April 29, 2017 | History
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An edition of The pantropheon, or, History of food, and its preparation, from the earliest ages of the world (1853)

The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simpkin, Marshall
Language
English
Pages
475

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Previews available in: English

Subjects
Cookery, Food, Gastronomy, Cooking
Edition Availability
Cover of: The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
1853, Simpkin, Marshall
in English

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Book Details

Published in

London

Edition Notes

Bitting, K.G. Gastronomic bib., p. 443
"Table of references to ancient and modern writers": p. 413-443.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Classifications

Dewey Decimal Class
641.3/009/01
Library of Congress
TX353 .S73 1853

The Physical Object

Pagination
xvi, 474, [2] p. (p. 471-[475] advertisements), 42 leaves of plates ;
Number of pages
475

ID Numbers

Open Library
OL6987796M
Internet Archive
b24872957
LCCN
07028286

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April 29, 2017 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page