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The pantropheon : or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity

by: Soyer, Alexis, 1809-1858. n 85046440

Publication date: 1853

Topics: Cooking

Publisher: London : Simpkin, Marshall & Co.

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

"Table of references to ancient and modern writers": p. 413-443

Addeddate: 2016-06-27 07:50:37

Bookplateleaf: 0007

External-identifier: urn:oclc:record:1040554245

Foldoutcount: 2

Identifier: b24872957

Identifier-ark: ark:/13960/t21c6sb8k

Invoice: 1008

Lccn: 07028286

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on June 27, 2016

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