An edition of The best of American beer and food
(2007)
The best of American beer and food
pairing & cooking with craft beer
by Lucy Saunders
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Best of American Beer and Food: Pairing and Cooking with Craft Beer
2007, Brewers Publications
in English
0984075658 9780984075652
|
zzzz
Libraries near you:
WorldCat
|
2
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
October 25, 2007, Brewers Publications
Paperback
in English
0937381918 9780937381915
|
zzzz
Libraries near you:
WorldCat
|
3
The best of American beer and food: pairing & cooking with craft beer
2007, Brewers Publications
in English
0937381918 9780937381915
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
Food and beer across America
Craft beer and cheese
Heritage states
The mountain West
Craft beer and food trends in the South
A banquet for beer in the Midwest
Pacific Northwest
California and Hawaii
Chocolate
Cooking and pairing recipes
Appetizers
Soups and salads
Egg, pasta and sauces
Fish and seafood
Off the hoof
On the wing
Desserts.
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 18, 2022 | Edited by ImportBot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |