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Cookery, American

990 works / 88 ebooks Search for books with subject Cookery, American.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Jane Butel, 8 books
Marion Harland, 7 books
Bruce Carlson, 7 books
Kathleen DeVanna Fish, 7 books
Sarah Tyson Heston Rorer, 6 books
Art Ginsburg, 6 books
James Villas, 6 books
Betty Evans, 6 books
George Erdosh, 6 books
Justin Wilson, 5 books
Diane Rossen Worthington, 5 books
Paul Prudhomme, 5 books
Roy F. Guste, 5 books
Terry Thompson-Anderson, 5 books
Leslie, Eliza, 4 books
Betty Harper Fussell, 4 books
Roxie Kelley, 4 books
Jane Stern, 4 books
Barbara Grunes, 4 books
Todd Wilbur, 4 books
Gail Greco, 4 books
Mark Charles Miller, 4 books
Jane Watson Hopping, 4 books
Dawn O'Brien, 4 books
Mildred L. Covert, 4 books

Prominent Publishers

who have published the most books on this subject
Ten Speed Press, 26 editions
Pelican Pub. Co., 19 editions
Rutledge Hill Press, 12 editions
Doubleday, 10 editions
Random House Value Publishing, 10 editions
Sasquatch Books, 10 editions
Simon & Schuster, 10 editions
Chronicle Books, 9 editions
Gibbs Smith, 9 editions
Knopf, 9 editions
Morrow, 9 editions
Oxmoor House, 9 editions
Workman Pub., 9 editions
Distributed by Random House, 8 editions
Golden West Publishers, 8 editions
HP Books, 8 editions
Harper & Row, 8 editions
Houghton Mifflin, 8 editions
Little, Brown, 8 editions
Time-Life Books, 8 editions

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