An edition of Revolution at the table: the transformation of the American diet
(1988)
Revolution at the Table
The Transformation of the American Diet (California Studies in Food and Culture)
1 edition
by Harvey A. Levenstein
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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| Edition | Availability |
|---|---|
1
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
May 5, 2003, University of California Press
Paperback
in English
- 1 edition
0520234391 9780520234390
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2
Revolution at the table: the transformation of the American diet
1988, Oxford University Press
in English
0195043650 9780195043655
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3
Revolution at the table: the transformation of the American diet
Publish date unknown, Oxford University Press
0195043650 9780195043655
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Book Details
First Sentence
"The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage."
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| December 31, 2011 | Edited by WorkBot | merge works |
| December 10, 2009 | Created by WorkBot | add works page |