Revolution at the Table

The Transformation of the American Diet (California Studies in Food and Culture)

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Last edited by MARC Bot
March 8, 2023 | History

Revolution at the Table

The Transformation of the American Diet (California Studies in Food and Culture)

1 edition
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
304

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Previews available in: English

Edition Availability
Cover of: Revolution at the Table
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
May 5, 2003, University of California Press
Paperback in English - 1 edition
Cover of: Revolution at the table
Revolution at the table: the transformation of the American diet
1988, Oxford University Press
in English
Cover of: Revolution at the table
Revolution at the table: the transformation of the American diet
Publish date unknown, Oxford University Press

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Book Details


First Sentence

"The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage."

Classifications

Library of Congress
GT2853.U5 L48 2003

The Physical Object

Format
Paperback
Number of pages
304
Dimensions
8.8 x 5.9 x 0.9 inches
Weight
13.6 ounces

ID Numbers

Open Library
OL7711464M
Internet Archive
revolutionattabl0000leve_d6o6
ISBN 10
0520234391
ISBN 13
9780520234390
LCCN
2003040211
OCLC/WorldCat
51476996
Library Thing
92570
Goodreads
569232

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
June 7, 2022 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.