An edition of The gastronomic regeneration
(1849)
The gastronomic regeneration
a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer
6th ed.
by Alexis Soyer
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Previews available in: English
Subjects
French Cooking, Kitchens, Design and construction
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| August 31, 2021 | Created by MARC Bot | import new book |