An edition of American cooking: Creole and Acadian (1971)

American cooking: Creole and Acadian

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: American cooking: Creole and Acadian by Peter S. Feibleman
Preview Only
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by MARC Bot
October 15, 2020 | History
Edit
An edition of American cooking: Creole and Acadian (1971)

American cooking: Creole and Acadian

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

Buy this book

Previews available in: English

Subjects
Louisiana style, American Cookery, American Cooking, Cookery, American, Creole Cookery, Cookery, Creole, Creole Cooking
Edition Availability
Cover of: American cooking: Creole and Acadian
American cooking: Creole and Acadian
1971, Time-Life Books
in English

Add another edition?

Book Details

Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715 .F323

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL4770433M
Internet Archive
americancookingc00feib
LCCN
78167778
Library Thing
652707

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
October 15, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
May 18, 2012 Edited by EdwardBot update for books with wrong subjects
December 9, 2009 Created by WorkBot add works page