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In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
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Previews available in: English
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1
Top Secret Restaurant Recipes
2009, Penguin USA, Inc.
Electronic resource
in English
1440666881 9781440666889
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2
Top secret restaurant recipes: creating kitchen clones from America's favorite restaurant chains
1997, Plume
in English
0452275873 9780452275874
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3
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Nov 08, 1997, Plume
hardcover
1568654510 9781568654515
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Book Details
Published in
New York, N.Y., U.S.A
Edition Notes
Includes bibliographical references (p. 307) and index.
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