An edition of Nutritional approaches to aging research
(1982)
Nutritional approaches to aging research
by Gairdner Bostwick Moment
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Book Details
Published in
Boca Raton, Fla
Table of Contents
Introduction / Gairdner B. Moment
Nutrition and age-related changes of carbohydrate metabolism / Jeffrey B. Halter and Mei Chen
Lipids in nutrition and aging / E.J. Masoro
Human aging : protein and amino acid metabolism and implications for protein and amino acid requirements / Vernon R. Young, Mitchell Gersovitz, and Hamish N. Munro
The vitamin status and requirements of the elderly / Barbara B. Fleming
Trace elements in aging research : emphasis on zinc, copper, chromium, and selenium / J. Cecil Smith and Jeng M. Hsu
Dietary antioxidants and aging on membrane functions / Albert Y. Sun and Grace Y. Sun
Effects of aging upon intestinal absorption / Peter R. Holt
Nutrition in the development and aging of the skeleton / Agatha A. Rider
Aging, arthritis, and food hypersensitivities and allergies : a research opportunity revisited / Gairdner B. Moment
The important interaction of alcoholism with nutrition in the elderly / Frank L. Iber
Dietary restriction and life extension
biological mechanisms / Charles H. Barrows, Jr. and Gertrude C. Kokkonen
Nutrition and the hypothalamic-pituitary influence on aging / Arthur V. Everitt.
Edition Notes
Includes bibliographies and index.
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| January 31, 2024 | Edited by ImportBot | import existing book |
| April 7, 2019 | Edited by ImportBot | import existing book |
| March 10, 2019 | Created by MARC Bot | import existing book |