An edition of The cornucopia
(2005)
The cornucopia
being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
by Marguerite Shalett Herman
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The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
2005, Huntington Library
in English
0873282132 9780873282130
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Book Details
Published in
San Marino, CA
Edition Notes
Includes bibliographical references and index.
Reprint. Originally published: New York : Harper & Row, 1973.
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| August 20, 2020 | Edited by ImportBot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |