The seasonal kitchen by Perla Meyers
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The village baker by Ortiz, Joe
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The "Settlement" cook book, 1903 by Kander, Simon Mrs.
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Fabulous Feasts by Madeleine Pelner Cosman
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Jane Grigson's book of European cookery by Jane Grigson
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Food with the famous by Jane Grigson
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Nourish by Holly Davis
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Healthy old-fashioned baking
Mary Jermanok
Not in Library
The kitchen book ; The cook book by Nicolas Freeling
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Le grand livre de la cuisine européenne by Geneviève Macé
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Feasts by Silvena Rowe
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Food With the Famous
Jane Grigson
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Lesley Chamberlain, 7 books
Elisabeth Luard, 7 books
Kay Shaw Nelson, 4 books
Jane Grigson, 4 books
Henry Notaker, 4 books
Catherine Atkinson, 4 books
Trish Davies, 3 books
Heather Maisner, 3 books
Zhirong Gan, 3 books
Edna Beilenson, 2 books
John Murrell, 2 books
Ekrem Muhittin Yeğen, 2 books
Etta Kidē, 2 books
Margarethe Kühnel, 2 books
Jeanne Bourin, 2 books
Giovanni Rebora, 2 books
Clive Gifford, 2 books
Léo Moulin, 2 books
Silvena Rowe, 2 books
Geneviève Macé, 2 books
Madeleine Pelner Cosman, 2 books
Kander, Simon Mrs., 2 books
Annette Wolter, 2 books
Bi Skaarup, 2 books
Keigakudō Shujin, 2 books