An edition of Food and Beverage Cost Control Study Guide (2007)

Food and Beverage Cost Control Study Guide

4 Stg edition

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Cover of: Food and Beverage Cost Control Study Guide by Lea R. Dopson, David K. Hayes, Jack E. Miller
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Last edited by WorkBot
October 19, 2011 | History
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An edition of Food and Beverage Cost Control Study Guide (2007)

Food and Beverage Cost Control Study Guide

4 Stg edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
192

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Edition Availability
Cover of: Food and Beverage Cost Control Study Guide
Food and Beverage Cost Control Study Guide
April 13, 2007, Wiley
Paperback in English - 4 Stg edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
10.8 x 8.4 x 0.6 inches
Weight
1 pounds

ID Numbers

Open Library
OL9820477M
ISBN 10
0470140585
ISBN 13
9780470140581
Goodreads
624056

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October 19, 2011 Created by WorkBot work found