An edition of Cookwise (1997)

Cookwise

the hows and whys of successful cooking

1st ed.
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  • 5.00 ·
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Last edited by MARC Bot
February 13, 2020 | History
An edition of Cookwise (1997)

Cookwise

the hows and whys of successful cooking

1st ed.
  • 5.00 ·
  • 1 Rating
  • 19 Want to read
  • 1 Currently reading
  • 1 Have read

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.

Publish Date
Publisher
William Morrow
Language
English
Pages
524

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Previews available in: English

Edition Availability
Cover of: Cookwise
Cookwise: the hows and whys of successful cooking
1997, William Morrow
in English - 1st ed.

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references (p. 480-491) and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C6917 1997

The Physical Object

Pagination
xviii, 524 p., [8] p. of plates :
Number of pages
524

ID Numbers

Open Library
OL24833465M
Internet Archive
cookwisehowswhys00corr
ISBN 10
0688102298
ISBN 13
9780688102296
LCCN
97020209
OCLC/WorldCat
36824935

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
January 25, 2012 Edited by BorrowBot Adding to In library
July 26, 2011 Created by ImportBot import new book