MARC record from Internet Archive

LEADER: 02349cam 2200457 a 4500
001 ocm36824935
003 OCoLC
005 20101001130926.0
008 970423s1997 nyuaf b 001 0 eng
010 $a 97020209
040 $aDLC$cDLC$dXY4$dBAKER$dYDXCP$dBTCTA
020 $a0688102298 (alk. paper)
020 $a9780688102296 (alk. paper)
035 $a(OCoLC)36824935
050 00 $aTX714$b.C6917 1997
082 00 $a641.5$221
100 1 $aCorriher, Shirley O.
245 10 $aCookwise :$bthe hows and whys of successful cooking /$cShirley O. Corriher.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc1997.
300 $axviii, 524 p., [8] p. of plates :$bill. (some col.) ;$c27 cm.
504 $aIncludes bibliographical references (p. 480-491) and index.
520 $aIn "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc043/97020209.html
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0688102298$n0002962898$sactive
938 $aYBP Library Services$bYANK$n1345098
938 $aBaker and Taylor$bBTCP$n97020209
952 $a36824935$zDLC$bLIBRARY OF CONGRESS$dURI$hFull$iLCC$kDDC$nSummary$u20100825
952 $a132678341$zJTC$bSHASTA PUB LIBR$hFull$iLCC$kDDC$u20100725
952 $a190604516$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull$iLCC$kDDC$u20100724
952 $a216792674$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull$iLCC$kDDC$u20100723
952 $a232076516$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100922
952 $a370288219$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$qcat$u20100727
952 $a485398518$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100725
952 $a660487470$zMCS$bHARVARD UNIV$hLess-than-full batch$iLCC$kDDC$u20100922
029 1 $aYDXCP$b1345098
029 1 $aNZ1$b2119988
029 1 $aAU@$b000013186773
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 983 OTHER HOLDINGS