Fermented liquors

a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general.

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Last edited by ImportBot
November 3, 2011 | History

Fermented liquors

a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general.

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The author
Language
English
Pages
218

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Previews available in: English

Book Details


Edition Notes

Published in
New York, USA

Classifications

Library of Congress
TP505 .F42

The Physical Object

Pagination
218 p.
Number of pages
218

ID Numbers

Open Library
OL7000909M
Internet Archive
fermentedliquors00feuc
LCCN
08028454
OCLC/WorldCat
2777425

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History

Download catalog record: RDF / JSON
November 3, 2011 Edited by ImportBot import new book
November 1, 2011 Edited by ImportBot import new book
July 23, 2010 Created by WorkBot work found