In the hands of a chef by Jody Adams, Ken Rivard
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The Martha's Vineyard cookbook by Louise Tate King, Jean Stewart Wexler, Hilary King Flye
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Elegant comfort food from the Dorset Inn by Jane Stern, Michael Stern
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cookery, Cooking, Cooking / Wine, Regional & Ethnic - American - New England, American Cookery, Cookbooks, Cookery, International, Cooking / American / General, Cooking / American / New England, Cooking / General, Cooking, american, Cooking, american, massachusetts, Cooking, american, vermont, General, International Cookery, International cooking, Manners and customs, Martha's vineyard (mass.), Massachusetts, social life and customs, Methods - Professional
Places
Cape Cod, Martha's Vineyard, Martha's Vineyard (Mass.), Massachusetts
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Michael Stern, 1 book
Jane Stern, 1 book
Jody Adams, 1 book
Jean Stewart Wexler, 1 book
Hilary King Flye, 1 book
Ken Rivard, 1 book
Louise Tate King, 1 book