Publishing History
This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart .
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This graph charts editions published on this subject.
Editions Published
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Year of Publication
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Subjects
English Cooking ,
Cookery, English ,
Early works to 1800 ,
Cookery ,
Cooking ,
Cooking, english ,
History ,
Home economics ,
Recipes ,
Medicine ,
Formulae, receipts, prescriptions ,
Social life and customs ,
Menus ,
English Manuscripts ,
Popular Medicine ,
Formulas, recipes ,
Food ,
Food habits ,
French Cookery ,
Dinners and dining
Places
England ,
Great Britain ,
Washington (D.C.) ,
London ,
West Country (England) ,
Yorkshire (England) ,
France ,
London (England) ,
Cotswold Hills (England) ,
D.C. Washington ,
Dorset (England) ,
Guernsey (Channel Islands) ,
Lancashire (England) ,
Norfolk (England) ,
Nottinghamshire (England) ,
Virginia ,
West Country ,
California ,
Cornwall (County) ,
Cotswold
Times
18th century ,
19th century ,
16th century ,
To 1500 ,
17th century ,
Early works to 1800 ,
Elizabeth, 1558-1603 ,
1066-1485 ,
Edward VII, 1901-1910 ,
Richard II, 1377-1399