An edition of Foolproof preserving
(2016)
Foolproof preserving
a guide to small batch jams, jellies, pickles, condiments, and more
by Editors at America's Test Kitchen
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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Previews available in: English
Subjects
Canning and preserving, Jam, CondimentsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more
2016
in English
1940352517 9781940352510
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Book Details
Table of Contents
The America's Test Kitchen guide to home preserving --
Sweet jams and jellies --
Savory jams and chutneys --
Pickles --
Tomatoes year-round --
Fruit in syrup --
Condiments and fruit butters.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 7 revisions
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| December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13054552-S.jpg |
| December 8, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| October 11, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |