An edition of Management of food and beverage operations (2010)

Management of food and beverage operations

5th ed.

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Management of food and beverage operations
Jack D. Ninemeier
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Last edited by ImportBot
January 19, 2024 | History
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An edition of Management of food and beverage operations (2010)

Management of food and beverage operations

5th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Hotel & Lodging Education Institute
Language
English
Pages
398

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Subjects
Bartending, Food service management, Restaurant management, Literary collections

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Edition Availability
Cover of: Management of food and beverage operations
Management of food and beverage operations
2010, American Hotel & Lodging Education Institute
in English - 5th ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lansing, Mich

Classifications

Dewey Decimal Class
647.95068
Library of Congress
TX911.3.M27 N55 2010

The Physical Object

Pagination
xii, 398 p.
Number of pages
398

ID Numbers

Open Library
OL30481445M
ISBN 13
9780866123440
LCCN
2010481189

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2024 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
September 24, 2020 Created by MARC Bot Imported from Library of Congress MARC record.