Food and recipes of the Revolutionary War

1st ed.
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Last edited by ImportBot
February 17, 2023 | History

Food and recipes of the Revolutionary War

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

Publish Date
Language
English
Pages
24

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Previews available in: English

Edition Availability
Cover of: Food and recipes of the Revolutionary War
Food and recipes of the Revolutionary War
1997, PowerKids Press, Rosen Publishing Group
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Cooking throughout American history
Other Titles
Revolutionary War

Classifications

Dewey Decimal Class
641.5974/09/033
Library of Congress
TX715 .E664 1997, TX715.E664 1997

The Physical Object

Pagination
24 p. :
Number of pages
24

ID Numbers

Open Library
OL659910M
Internet Archive
foodrecipesofrev0000erdo
ISBN 10
0823951138
LCCN
97005249
OCLC/WorldCat
36783704
Library Thing
2973441
Goodreads
2907940

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
March 2, 2019 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.