Check nearby libraries
Buy this book
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, Cookery, American, History, Juvenile literature, American Revolution (1775-1783) fast (OCoLC)fst01351668, American Cooking, Cooking, juvenile literature, Cooking, Cooking, history, Indians of north america, food, Indians of north america, juvenile literaturePlaces
United StatesTimes
Revolution, 1775-1783Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Food and recipes of the Revolutionary War
1997, PowerKids Press, Rosen Publishing Group
in English
- 1st ed.
0823951138 9780823951130
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 17, 2023 | Edited by ImportBot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
March 2, 2019 | Edited by ImportBot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |