How to cook everything
simple recipes for great food
by Mark Bittman
- 11 Ratings
- 135 Want to read
- 4 Currently reading
- 10 Have read
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
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Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 3 featured editions. View all 13 editions?
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1
How to cook everything: simple recipes for great food
2008, J. Wiley
in English
- 2nd ed.
0764578650 9780764578656
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2
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3
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
Edition Notes
Includes bibliographical references and index.
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Work Description
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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History
- Created September 26, 2008
- 23 revisions
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| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
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| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |