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Previews available in: English
Subjects
Hotel & catering trades, Business & Economics, Business / Economics / Finance, Business/Economics, Industries - Hospitality, Travel & Tourism, Management - General, Business & Economics / Hospitality, Travel & Tourism, Food service management, Horeca, Catering, Food service, Beverages, Restaurant managementShowing 1 featured edition. View all 1 editions?
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Food and Beverage Management, Fourth Edition
April 14, 2008, Butterworth-Heinemann
Paperback
in English
- 4 edition
0750667303 9780750667302
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Book Details
First Sentence
"The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry."
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The Physical Object
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- Created April 30, 2008
- 12 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
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April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |